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brown sugar and sherbet straws – pleasantly lively at natural strength
Natural tar extracts
The palate was full of character – bubble-gum
also pear ice-lolly
A sweet herbal flavour greeted us on the palate neat
Cask No. G15.17 Old & dignified brown sugar and sherbet strawsWe cooked what was originally called Lothringer Speckkuchen, but when France gained control the name was changed to Lorraine and it became the well known Quiche Lorraine. As one would expect from this distillery, there's a twist as the bacon lardons used were peat smoked. Certainly, different on the palate with old school medicinal mouthwash, TCP and deep heat rub which recalled the quote of Alexander Fleming if penicillin can cure those that are ill.
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